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S . W . M I C H I G A N W E L L N E S S D I R E C T O R Y
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o you want to help Michigan's
economy? Do you want to do so
easily? You can. Simply buy local.
The concept of "local" has
been around ... well, forever
-- since tribal hunters and
gatherers left their caves and fire
pits to enter the wild where beasts of
prey roamed. "Buying local," if not
growing or making it yourself, was
the norm born and bred into the likes
of Laura Ingles Wilder who wrote
of her neighbors in the Little House
on the Prairie
stories of the late 19th
century.
Then, along came the Sears,
Roebuck and Co. catalog and mail-
order goods. Even mail-order brides.
Then, along came big box stores,
funded by nebulous shareholders
who, very likely, didn't know the
names of and, possibly, couldn't care
less about the health and wealth of
the communities from which their
returns on investment drained ... er,
originated.
Too often, these megalithic
entities obtained tax credits, an
enticement from local and state
governments, that gave them an
unfair advantage over local mom-and-
pop establishments. Too often, these
megalithic entities were allowed to
build on virgin farmland or precious
wetlands, extending a community's
jurisdictional boundaries and
requiring expensive infrastructure
investments to be paid by -- yep,
you got it -- the local taxpayer.
But, just as the pendulum swings
away, it swings back again. And, like
it or not, the trend is toward local.
In Kalamazoo, Gloria Tiller,
co-founder and co-owner of Kazoo
Books and Kazoo Books II, a pair of
independent, locally owned book-
stores, is president of the recently
founded Buy Local Kalamazoo
organization. Started in the spring
of 2008, this grassroots -- read
"local" -- organization already has
over 40 members. It published its
first directory last fall. The members
are business people who, Tiller says,
"know the pulse of the community
because they live and work here."
She also points out that more of
each dollar spent in a community-
owned business is likely to stay
in that community, compared to
dollars spent at chain stores where
some percentage leaves town and
goes into the pockets of corporate
administrative staff, executives, and
shareholders who live and spend
elsewhere.
Michigan Governor Jennifer
Granholm shares the same view.
Speaking at a statewide Farmers
Market Month event in Lansing last
July, the governor stated, "If every
Michigan resident spent just $10 on
local food weekly at farm stands or
farmers markets, it would generate
more than $40 million each and
every week. Those dollars, because
they are spent and received by local
consumers and farmers, are more
likely to stay in Michigan and support
the local economy."
It is for both economic and health
reasons that Donna McClurkan, a
board member of Fair Food Matters,
a Kalamazoo organization created to
build community around local food,
volunteered to be part of a national
buy-local program for food during
2008. For 12 months, Donna and
her family committed themselves to
being locavores, purchasing at least
80 percent of their groceries from
sources within 100 miles of their
home in Kalamazoo County. They
also chose to draw the line at the
state line, keeping their purchases
within Michigan.
Inspired by her taste buds,
McClurkan states that locally grown
food is better and more nutritional
than food that has been transported
and treated with chemicals that
facilitate preservation and enhance
ripening while in transit. And citing
an economic statistic similar to the
governor's, she says, "If one in ten
families spent most of their food
budget on local food, millions of
dollars would be injected into the
local economy each month. This is
significant because of the multiplier
effect."
The multiplier effect is that
economic phenomenon of currency
circulation in which an increase
in spending within a community
produces an increase in income
and purchases greater than the
initial amount spent. A financial
example is that of a company that
builds a factory and hires construc-
tion workers and employees. Those
workers and employees, in turn,
436 S. B
URDICK
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T
., K
ALAMAZOO
, MI 49007
269.342.5686
O
PEN
9
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­ 8
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VERYDAY
O
PEN TO THE
P
UBLIC
www.peoplesfoodco-op.org
Local power:
Choosing local food helps you build
a healthy body and a stronger community.
PFC supports local farmers, local producers,
and your immune system.
Specializing in medically supervised
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Call for appointment or information
269-501-4727
115 W. Allegan St., Otsego, MI
(Handicap Accessible)
www.michiganhealthchoices.com
Financial Wellness
Healthcare Insurance
Simple Solutions ­ Buy Local
By Robert M. Weir
Continued on next page
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